Menus
Brunch
Download PDFSpreads
all spreads are served with scratch-made pita-
Tzatziki
yogurt, cucumber, garlic
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Taramosalata
whipped fish roe, thyme, smoked paprika
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Hummus
whipped chickpea + tahini, marinated chickpeas, parsley
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Skordalia
roasted garlic, potato, charred scallion
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Htipiti
whipped feta, piquillo peppers
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Trio
pick three
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Artisanal Grilled Sourdough
sesame bread, evoo, aromatic spice blend
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Gluten Free Bread
whole grain, evoo, aromatic spice blend
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Veggie Crudite
fresh vegetables
Starters + Salads
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Feta & Olives
marinated olives, dodoni feta, lavash crackers
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Saganaki
fried kefalograviera cheese, lemon, oregano, flambéed tableside
add wood fired pita
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Loukaniko
house made greek sausage, fennel, orange segments, tzatziki, aleppo chili
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Octopodi
fingerling potato, roasted & crispy garlic, lemon, oregano, evoo
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Roasted Baby Beets
labneh, pistachio, charred beet greens, lavender mint, honey vinaigrette
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Village Salad
vine ripe tomatoes, cucumber, cubanelle peppers, kalamata olives, red onion, dodoni feta
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“Caesar" Salad*
roasted bell peppers, avocado, spiced bread crumbs, cured egg yolk, kefalograviera cheese, lemon caper vinaigrette
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+ Chicken
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+ Lamb
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+ Pork Belly
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+ Shrimp
Brunch
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Hummus Avocado Toast
baby kale, arugula, feta, sesame seeds, sunny side egg, artisanal sprouted wheat toast
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Papou's Breakfast*
two eggs, gyro, roasted potatoes, crumbled feta cheese, roasted red peppers, arugula, fresh herbs
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Shakshouka
baked eggs, spicy san marzano tomato sauce, piquillo peppers, cumin, feta
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Brunch Gyros
sliced lamb & beef gyros, two eggs, tomato, onion, tzatziki, pita
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Pork Belly*
black beluga lentils, tahini parsley sauce, pickled red onions, fresh herbs, two poached eggs
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Lamb Burger
red pepper jam, labneh, red onion, parsley, greek potatoes
Souvlaki
traditional greek skewers-
Chicken
served with tzatziki, cucumber, and shaved onion
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Shrimp
served with tzatziki, cucumber, and shaved onion
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Lamb
served with tzatziki, cucumber, and shaved onion
Sweets
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Loukoumades
traditional greek donuts, honey, walnuts
Cold
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Feta & Olives
marinated olives, dodoni feta, lavash crackers
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Village Salad
vine ripe tomatoes, cucumber, cubanelle peppers, kalamata olives, red onion, dodoni feta
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Roasted Baby Beets
labneh, pistachio, charred beet greens, lavender mint, honey vinaigrette
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“Caesar” Salad*
roasted bell peppers, avocado, spiced bread crumbs, cured egg yolk, kefalograviera cheese, lemon caper vinaigrette
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Chicken
Lamb
Shrimp
Spreads
All Spreads Are Served with Scratch-Made Pita-
Tzatziki
Yogurt, cucumber, garlic
-
Taramosalata
whipped fish roe, thyme, smoked paprika
-
Hummus
whipped chickpea + tahini, marinated chickpeas, cilantro
-
Skordalia
roasted garlic, potato, charred scallion
-
Htipiti
whipped feta, piquillo peppers
-
Trio
pick three
Hot
-
Artisanal Grilled Sourdough
sesame bread, evoo, aromatic spice blend
-
Saganaki
fried kefalograviera cheese, lemon, oregano, flambéed table side
Add Wood Fired Pita $2
-
Spanakopita
spinach & feta pie with layered phyllo
-
Loukaniko
house made greek sausage, fennel, orange segments, tzatziki, aleppo chili
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Mussels
garlic, shallots, white wine, butter, cream, feta, baguette
From the Hearth
All items from the hearth are grilled over white oakLand
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Rib Eye
16oz center cut bone-in, peppercorn crusted, black garlic aoili, roasted mushrooms
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Paidakia
1 lb. australian lamb chops, burnt onion petals, confit garlic
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Lamb Kleftiko*
braised lamb shank, lamb jus, couscous, harissa, red onion, mint vinaigrette, feta
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Feta Brined Chicken
roasted amish chicken, crispy shallots, charred lemon, dodoni feta
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Magerefto
braised pork shoulder, lentils, red onion, burned cabbage, radish
Souvlaki
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traditional greek skewers served with tzatziki, cucumber, and shaved onion
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Lamb
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Chicken
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Shrimp
Dessert
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Banana Cream Napoleon
roasted banana pastry cream, whipped cream, phyllo wafers, salted caramel
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Loukoumades
traditional greek donuts, honey, walnuts
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Baklava Cannoli
crispy spiced “cannoli” shell, whipped labneh, baklava honey syrup, treenuts
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Strawberry Hibiscus Sorbet
mixed berries, pistachio meringue cookies
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Bougatsa
vanilla and orange semolina custard, phyllo, cappuccino gelato, espresso powder
Sea
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Octopodi
confit potatoes, garlic puree, lemon, evoo, crispy garlic, fresh herbs
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Bakalao
line caught cod, skordalia, black garlic aioli
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Lavraki
mediterranean whole grilled sea bass, blistered cherry tomatoes
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Ora King Salmon
Beet muhammara, pomegranate molases, shaved fennel, toasted walnuts
Traditional Greek
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Gyros
sliced lamb & beef gyros, tomato, onion, tzatziki, pita
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Yiayia Penny’s Pastitsio
terrine of baked pasta, aromatic meat sauce, kefalograviera cheese, bechamel
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Keftedes
lamb Meatballs, preserved lemon yogurt, tomato sauce, chives, baguette
Vegetables
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Chermoula Eggplant
grilled japanese eggplant, golden raisins, castelvetrano olives, pine nuts, toasted sesame, fresh herbs
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Falafel
eggplant puree, tabbouleh, miso tahini, aleppo chili
For the Table
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Long Grain Rice
herbs, evoo
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Sweet Potatoes
baharet, miso tahini, toasted walnuts
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Roasted Potatoes
lemon, herbs, evoo
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Gigantes
braised giant lima beans, dodoni feta
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Roasted Brussels Sprouts
smoked miso aioli, marcona almond, 6 mo. manchego
Spreads
all spreads are served with scratch-made pita-
Tzatziki
yogurt, cucumber, garlic
-
Taramosalata
whipped fish roe, thyme, smoked paprika
-
Hummus
whipped chickpea + tahini, marinated chickpeas, parsley
-
Skordalia
roasted garlic, potato, charred scallion
-
Htipiti
whipped feta, piquillo peppers
-
Trio
pick three
Cold
-
Feta & Olives
marinated olives, dodoni feta, lavash crackers
-
Village Salad
vine ripe tomatoes, cucumber, cubanelle peppers, kalamata olives, red onion, dodoni feta
-
Roasted Baby Beets
labneh, pistachio, charred beet greens, lavender mint, honey vinaigrette
-
“Caesar” Salad*
roasted bell peppers, avocado, spiced bread crumbs, cured egg yolk, kefalograviera cheese, lemon caper vinaigrette
-
+ Chicken
-
+ Lamb
-
+ Shrimp
Hot
-
Artisanal Grilled Sourdough
sesame bread, evoo, aromatic spice blend
-
Saganaki
fried kefalograviera cheese, lemon, oregano, flambéed table side
Add Wood Fired Pita
-
Vasili’s Chips
lightly fried zucchini and eggplant, tzatziki
-
Spanakopita
spinach & feta pie with layered phyllo
-
Loukaniko
house-made greek sausage, fennel, orange segments, tzatziki, aleppo chili
-
Mussels
garlic, shallots, white wine, butter, cream, feta, baguette
From the Hearth
all items from the hearth are grilled over white oakLand
-
Rib Eye
16oz center cut bone-in, peppercorn crusted, black garlic aoili, roasted mushrooms
-
Paidakia
1 lb. australian lamb chops, burnt onion petals, confit garlic
-
Lamb Kleftiko*
braised lamb shank, lamb jus, couscous, harissa, red onion, mint vinaigrette, feta
-
Magerefto
braised pork shoulder, lentils, red onion, burned cabbage, radish
-
Feta Brined Chicken
roasted amish chicken, crispy shallots, charred lemon, dodoni feta
Sea
-
Octopodi
confit potatoes, garlic puree, lemon, evoo, crispy garlic, fresh herbs
-
Bakalao
line caught cod, skordalia, black garlic aioli
-
Ora King Salmon
Beet muhammara, pomegranate molases, shaved fennel, toasted walnuts
-
Lavraki
mediterranean whole grilled sea bass, stuffed with spanakorizo, blistered cherry tomatoes
Traditional Greek
-
Gyros
sliced lamb & beef gyros, tomato, onion, tzatziki, pita
-
Yiayia Penny’s Pastitsio
terrine of baked pasta, aromatic meat sauce, kefalograviera cheese, bechamel
-
Keftedes
lamb Meatballs, preserved lemon yogurt, tomato sauce, chives, baguette
Souvlaki
traditional greek skewers served with tzatziki, cucumber, and shaved onion-
Lamb
-
Chicken
-
Shrimp
Vegetables
-
Chermoula Eggplant
grilled japanese eggplant, golden raisins, castelvetrano olives, pine nuts, toasted sesame, fresh herbs
-
Falafel
eggplant puree, tabbouleh, miso tahini, aleppo chili
For the Table
-
Long Grain Rice
herbs, evoo
-
Sweet Potatoes
red oinion, walnuts, miso tahini, fresh herbs
-
Gigantes
braised giant lima beans, Dodoni feta
-
Roasted Potatoes
lemon, herbs, evoo
-
Roasted Brussels Sprouts
smoked miso aioli, marcona almond, 6 mo. manchego
Desserts
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Banana Cream Napoleon
roasted banana pastry cream, whipped cream, phyllo wafers, salted caramel
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Loukoumades
traditional greek donuts, honey, walnuts
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Pineapple Revani
semolina cake, vanilla & ginger ice cream, almonds, mint, pineapple syrup
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Fro-yo & Sorbets
orange zest, cinnamon, black cardamom
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Bougatsa
vanilla and orange semolina custard, phyllo, cappuccino gelato, espresso powder
Coffee
Lavazza Coffee Roasters-
coffee
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cappuccino
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Americano
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Espresso
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Double Espresso
Tea
Rishi Tea & Botanicals | All 5-
Black Limon
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Chamomile Organic Medley
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Earl Grey Organic
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Yuzu Peach Green
Cocktails
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Persephone's Promise
grey goose essences’ peach & rosemary vodka, lemon juice, pomegranate molasses
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Circe
butterfly pea flower tea infused wheatley vodka, prosecco, lemon
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Hephaestus
jose cuervo silver, watermelon purée, cucumber jalapeno syrup, lemon
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Theyellodis
plantation OFTD, stirrings ginger liqueur, ginger beer
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Not Aphrodite
votankion gin, st. elder pamplemouse, elderflower, aegean syrup
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Hellenic Elixir
400 conejos mezcal, luxardo marchino, green chartreuse, hibiscus syrup
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Fresko
skinos masthia, verino tspiouro, aegean syrup, lime
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Kafe Pappou
buffalo trace, licor 43, cold brew, cinnamon vanilla syrup
Zero Proof
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Mis-Key Sour
lyre american malt, lemon juice, apple and falernum syrup
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Wiki Tiki Island
lyre ameretti, lyre cane spirits, orange juice, pineapple, orgeat
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N/agroni Sbagliato
lyre dry london spirit, lyre orange, lyre italian spritz, lyre n/a sparkling
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Falso Mexicano
lyre agave blanco, lime juice, grapefruit soda, agave, passionfruit and coconut syrups
Beers
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Three Floyds Gumballhead
wheat ale
$7
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Solemn Oath LU
kolsch 16oz
$9
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Dovetail Hefeweizen
german hefeweizen 16oz
$9
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Fix Hellas
greek lager
$8
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Mythos Hellenic
greek lager
$8
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Noon Whistle Smack Series
sour ale
$7
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Destihl Hawaii 5-Ale
tropical blonde ale
$7
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Three Floyds Zombie Ice
double pale ale
$8
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Solemn Oath Snaggletooth Bandana
india pale ale 16oz
$9
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Dovetail Vienna Lager
austrian lager 16oz
$9
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Noon Whistle “gummy Series”
hazy ipa 16oz
$9
Gin
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Gray Whale
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Stray Dog
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Tanqueray 10
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Tanqueray Sevilla Orange
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Hendricks
Vodka
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Grey Goose
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Grey Goose Essences
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Ketel One
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Stoli Elit
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Tito’s
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Wheatley
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Kastra Elion
Whiskey / Rye
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Basil Hayden Dark Rye
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J. Rieger
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Jack Daniels
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Proper Twelve
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Redemption Rye
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Sazerac Rye
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High West Double Rye
Bourbon
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Angel’s Envy
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Basil Hayden
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Buffalo Trace
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Evan Williams 1783
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Maker’s Mark
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Penelope Series
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Woodford Reserve
Scotch
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Glenmorangie 15 Cadboll Estate
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Johnnie Walker Black
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Johnnie Walker Blue
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Macallan 12
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Monkey Shoulder
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Oban 14 yr.
Tequila / Mezcal
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400 Conejos Joven Mezcal
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Casamigos Anejo
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Casamigos Blanco
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Casamigos Reposado
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Clase Azul
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Gran Centenario Reposado
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Jose Cuervo Tradicional Plata
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Don Julio 1942
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The Lost Explorer Salmiana Mezcal
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The Lost Explorer Tobala Mezcal
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The Lost Explorer Espadin Mezcal
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Milagro Anejo
Liqueurs
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Amaro Nonino
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Aperol
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Averna Amaro
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Bailey’s
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Campari
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Chambord
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Fernet-Branca
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Frangelico
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Grand Marnier
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Lazzaroni Amaretto
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Lazzaroni Limoncello
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Licor 43
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Mr. Black Coffee Liqueur
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St. Elder Elderflower
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St. Elder Pamplemousse
Greek Spirits / Liqueurs
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Kretaraki Meli Raki Honey
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Metaxa 5
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Metaxa 7
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Metaxa Grand Fine
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Tsililis Tsipouro 5 year Cave Aged
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Verino Mastiha
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Verino Ouzo
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Verino Tentura Cinnamon
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Verino Tsipouro
Kid's Menu
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Kid’s Souvlaki
two greek chicken skewers, cucumber, tzatziki
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Chicken Tenders
french fries, ketchup
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Gyro
lamb & beef gyro, tzatziki, feta, cucumber
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Pita Pizza
mozzarella, crumbled greek sausage, roasted tomato
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Buttered Noodles
misko pasta tossed with butter
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Grilled Cheese
kefalograviera, feta, french fries